About two years ago I used to eat what many people considered a very bland and awful food diet of fish, rice, and mixed vegetables.  Every morning I would prepare four dishes to bring with me and tried to eat one every two hours throughout the workday.  Not only did I maintain such an odd diet, but I was also very zealous about it.  I refused to eat anything that did not fit into my food plan and would explain with a sense of pride the discipline I ...